Just by entering the rooms of the restaurant 100KM you can taste The perfumes and you notice The colours which put even the most demanding guest at ease.   The welcoming staff and the view of Lake Garda do the rest.

The chef has really unique and innovative dishes in store for our guests, prepared with a rigour bordering on obsession to make the food a real messenger of sensations which have nearly been forgotten over time.

Even though the menu is written attractively and is well presented, it doesn't pay justice to the tastes and perfumes that you will come into contact with at table, one evening will not be enough to try all the pleasant sensations that our dishes are able to transmit, you will always leave with a desire to return to the 100KM.